Soups, stocks, and baked goods inspired by the South and made with love in RVA.
Why we do what we do…
Our cooking journey begins in the coastal regions of Texas and Alabama, rooted in the flavors and cooking styles we learned from our parents and grandparents.
As life took us to Louisiana, Georgia, South Carolina, and then Virginia, each place shaped what we cooked, how we made it, and who we are.
The recipes we use to create all of our products are based on our family traditions, with some extra love and influence from the places we’ve lived and the people we’ve loved.
creating beautiful food
Using locally sourced, fresh ingredients, our soups and stocks are the perfect base for an easy gourmet dinner, while our baked goods and extras help you make a quick, complete meal your family and friends are sure to love.
Each of our products is based on the flavors and cooking styles found in dishes along the Gulf Coast from Texas to Florida, and along the Atlantic from South Carolina to Virginia. Our goal is to create beautiful food that we know you will love and love to share.
Soups and Bases
Stocks
Baked Goods and Extras
Shrimp Creole
Boeuf Bourg
Chicken
Shrimp
Oyster Biscuits
White Rice
“Your shrimp creole is the best I’ve ever tasted, it takes me back home.”
